Chili Relleno
Chili Relleno is an moderately easy dinner. Made with 1 (4.5 oz.) can chopped mild green chili peppers, peeled and chopped (old el paso), 1 lb. grated sharp cheddar cheese, 3/4 lb. grated monterey jack cheese, 6 eggs and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread chili peppers in an 8-inch baking dish sprayed with Pam; layer cheeses evenly over.
Beat eggs with evaporated milk, flour and salt; pour over cheese and bake 35 minutes at 375Β°.
Then pour 1 (4 ounce) can tomato sauce over top and bake 7 minutes more or until center is set.
So delicious, always a winner.
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