Chili Rellano Casserole
Chili Rellano Casserole is an moderately easy dinner. Made with 3 (7 oz.) cans whole green chilies, 1 lb. jack cheese, grated, 1 lb. cheddar cheese, grated, 3 eggs, beaten and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rinse chilies.
Remove veins and seeds.
Pat dry with paper towel.
Layer half of chilies and half of cheese in 9 x 13-inch pan.
Repeat, saving 1 cup cheese for topping.
Beat eggs.
Add flour and milk and beat until well blended.
Pour over chilies and cheese.
Bake at 350Β° for 30 minutes.
Then spread on tomato sauce with desired amount of salsa added.
Sprinkle on remaining cheese and bake 15 minutes more or until cheese melts and is lightly browned.
π· Perfect Pairings
Complete your meal with these
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