Chili Dip
Chili Dip is an moderately easy dinner. Made with 1 (15 oz.) can chili (no beans), 1 can mushroom soup, 10 oz. grated cheddar cheese, 2 tbsp. butter and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute butter, onion and bell pepper.
Pour chili into mixture. Pour mushroom soup into mixture.
Bring all to boil.
Remove from heat, add cheese and serve.
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