Chili-Cheese Squares
Chili-Cheese Squares is an moderately easy dinner. Made with 5 eggs, 1/4 c. butter, melted, dash of onion or garlic salt, 8 oz. monterey jack cheese, cut into 1/2-inch cubes and 8 oz. (1 c.) small curd cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs until light.
Whisk in flour, butter, baking powder and onion salt until mixture is smooth.
Stir in cheeses and chilies.
Pour into greased shallow 1 1/2-quart baking dish, square or round.
Bake at 350Β° for 35 minutes or until firm and well browned.
Cut into squares or wedges.
π· Perfect Pairings
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