Chili Cheese Biscuits
Chili Cheese Biscuits is an easy dinner. Made with 2 1/4 c. buttermilk or regular bisquick mix, 1 1/2 tsp. chili powder, 1 tsp. onion powder, 2/3 c. sour cream or yogurt and 1/2 c. (or more) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Combine biscuit mix, chili powder and onion powder.
Add sour cream and cheese.
Mix until moistened. Knead to form smooth dough, about 10 times on lightly floured board.
Roll dough to 1/2-inch thickness.
Cut with 2-inch biscuit cutter dipped in flour.
Place on ungreased baking sheet and bake until golden brown, 12 to 15 minutes.
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