Chili
Chili is an moderately easy dinner. Made with 3 lb. meat, 6 oz. fat or lard, 3 to 4 cloves garlic, 2 tsp. salt and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in fat.
Over medium heat, add garlic, salt, pepper, chili powder and masa.
Mix until fat is absorbed.
Slowly add hot water.
Stir in remaining ingredients.
Simmer 1 to 2 hours, stirring often.
Serve with Mexican cornbread or crackers. Top with grated cheese, if desired.
This serves a large crowd and freezes well.
π· Perfect Pairings
Complete your meal with these
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