Name: Chili
Ingredients: 2 lb. meat, ground beef or stew or mix both; 1 c. green pepper; 28 oz. stewed tomatoes; 15 oz. tomato sauce or 6 oz. tomato paste with water; 10 1/2 oz. beef broth; 2 to 4 tsp. chili powder or up to 3 Tbsp.; 1/4 tsp. oregano; 1/4 c. ketchup; 2 1/2 tsp. salt or Lawry's seasoned salt; 1 c. onion, diced; 2 tbsp. oil; 2 small cloves of garlic, or to taste; 1 1/2 c. beer or water (beer preferred); 4 oz. green chilies, undrained; 1 to 3 tsp. cumin (1 Tbsp.); 1/4 to 1/2 tsp. cayenne (red pepper); 1/4 tsp. cinnamon; 1 tbsp. Worcestershire sauce; 2 (15 1/2 oz.) kidney beans, undrained*

Chili

Chili is an impressive dinner. Made with 2 lb. meat, ground beef or stew or mix both, 1 c. green pepper, 28 oz. stewed tomatoes, 15 oz. tomato sauce or 6 oz. tomato paste with water and 10 1/2 oz. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.