Chiles Rellenos Casserole
Chiles Rellenos Casserole is an moderately easy dinner. Made with 6 beaten eggs, 3 c. (24 oz.) cream-style cottage cheese, 3/4 c. finely crushed rich round crackers (hi ho, etc., 18 crackers), 4 old el paso green chilies, seeded, rinsed and chopped and 3/4 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix beaten eggs, cream-style cottage cheese, crushed crackers, green chilies, shredded Cheddar and Monterey Jack cheese (save half of cheese to put on top).
Bake in 325Β° oven for 45 minutes or until inserted knife comes out clean.
Sprinkle remaining cheese over the top, return to oven to melt, 2 to 3 minutes.
Let stand 5 minutes before serving.
Serves 6. Note
Could add some ground beef, cooked and drained.
π· Perfect Pairings
Complete your meal with these
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