Chile Con Queso
Chile Con Queso is an impressive dinner. Made with 1 16 oz. velveeta, 3/4 c. whole milk, 1 green anaheim pepper, seeded and diced, about 1 1/2 cup, 1/4 c. diced white onion and 1 jalapeño pepper, seeded and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine Velveeta and milk in a medium saucepan over medium/low heat.
Stir often as cheese melts.
Be careful not to burn it.
When cheese is melted, add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
Stir in tomatoes and remove queso from heat.
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.
Makes about 2 cups.
🍷 Perfect Pairings
Complete your meal with these
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