Chiffon Pound Cake
Chiffon Pound Cake is an moderately easy dinner. Made with 3 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. plain flour, 3 tsp. baking powder and 1 tsp. butternut flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In bowl beat egg whites until frothy. Gradually add 1/2 cup sugar, beating until egg whites are very stiff.
Into another bowl, cream sugar, oil, egg yolks and 1/2 of milk and flavorings.
Mix well.
Add dry ingredients alternately with rest of milk.
Beat mixture until smooth.
Fold in egg whites with wooden spoon.
Bake in a greased and floured tube pan.
Bake 1 hour in a 350° oven.
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