Chiffon Cake
Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 1 tsp. salt, 1 1/2 c. sugar, 3 tsp. baking powder and 1/2 c. kraft oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and sift first four ingredients.
Make a well and add in order: oil, egg yolks, water, lemon rind and vanilla.
Beat with spoon until smooth.
Add cream of tartar to egg whites.
Beat until whites form stiff peaks.
Gently fold first mixture into whites until well blended.
Put batter into ungreased tube pan (10 minutes).
Bake at 325Β° for 70 to 75 minutes.
Invert pan over bottle until cake is cool.
Loosen sides of cake.
Use with or without icing.
π· Perfect Pairings
Complete your meal with these
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