Chicken with Wine Sauce
Chicken With Wine Sauce is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with . flour, . salt, . pepper, . oleo and c. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine flour, salt and pepper.
Coat chicken with mixture. Shake off and reserve excess flour.
Melt 2 tablespoons oleo in large skillet over medium heat.
Brown chicken; remove from skillet.
Add remaining oleo, mushrooms, onion and 2 tablespoons parsley.
Saute until onion is soft.
Remove from heat.
Stir in reserved flour; blend in wine.
Bring to boil; stir frequently. Add chicken.
Cover, reduce heat and simmer for 25 minutes, or until tender.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment