Chicken with White Wine
Chicken With White Wine is an easy dinner. Made with 4 chicken breasts, 2 c. quartered mushrooms, 1 head garlic, 1 c. dry white wine and 1 c. shredded gruyere cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash and pat dry the chicken breasts, skin on; salt and pepper.
Broil the chicken in a shallow pan or rimmed baking sheet about 4 to 5 inches from the heat for approximately 5 to 7 minutes per side or until well browned.
Remove the chicken from the broiler and set aside.
π· Perfect Pairings
Complete your meal with these
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