Chicken with Vegetables, Chinese Style
Chicken With Vegetables, Chinese Style is an moderately easy dinner. Made with 3 large chicken half breasts, boned, skinned and cut in 2 1/2 x 1/2-inch strips, 1 tsp. powdered ginger, 1/4 tsp. paprika, 3/4 tsp. salt and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Toss the first 4 ingredients in oil and saute for 5 minutes. Push chicken to one side of the pan and add the celery, pepper and onion.
Stir and fry for 5 minutes and then add tomato, wine and soy sauce.
Heat to simmering.
Turn heat low, cover and cook for 5 minutes.
Then blend cornstarch and water and stir into chicken mixture.
Stir constantly until sauce bubbles.
Serve at once over crisp bean sprouts, rice or noodles.
π· Perfect Pairings
Complete your meal with these
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