Chicken with Spinach Noodles
Chicken With Spinach Noodles is an moderately easy dinner. Made with 2 or 3 fryers or large hen (reserve broth after boiling), 1 can mushrooms (sliced), 2 c. chopped celery, 2 c. chopped bell pepper and 2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook vegetables in some of the chicken broth until tender. Cook noodles in rest of broth.
Noodles should absorb most of the liquid.
Add soup and cheese, stirring until cheese melts.
Add mushrooms with juice, water chestnuts, vegetables and cut up chicken.
Salt and pepper to taste.
Mix well.
Put into 3 well buttered casserole dishes. Bake at 350Β° until hot.
This is better made the day before and freezes well.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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