Chicken with Sage Cornbread Crust

Preheat oven to 400 degrees. Sprinkle chicken with the salt and pepper and arrange on a rack in a baking pan.

Bake for 20 to 25 minutes or until the juices run clear when the chicken is pierced with fork.

Meanwhile, in a small bowl, combine the mustard and oil.

In another small bowl, combine the crumbs and sage.

Preheat the broiler, setting the rack 6 inches from the heat.

Brush chicken with half of the mustard mixture and sprinkle with half of the crumbs. Place under broiler for 1 minute or until golden brown.

Turn the chicken the chicken, coat it with the remaining mustard and crumbs and broil for 1 minute or until golden brown.

Serve with corn-on-the-cob and steamed green beans or broiled tomatoes.

Serves 4.