Chicken with Raspberry Sauce
Chicken With Raspberry Sauce is an moderately easy dinner. Made with 2 chickens, quartered (about 2 1/2 lb. each), 1/3 to 1/2 c. raspberry vinegar, 3/4 c. raspberry jam, 1/2 c. chicken stock and 1/2 pt. fresh raspberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pan brown chicken pieces in butter.
Finish in roasting pan in a 350Β° oven for about 35 to 40 minutes.
Remove from pan; pour off juices.
Deglaze pan with raspberry vinegar.
Add raspberry jam and chicken stock.
Simmer until thickened.
Add fresh raspberries; remove from heat.
Place warm chicken in serving dish, then pour sauce over all.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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