Chicken with Purple Plum Sauce
Chicken With Purple Plum Sauce is an moderately easy dinner. Made with 1 (1 lb. 14 oz.) can whole purple plums, 2 tbsp. soy sauce, 1/3 c. sliced scallions (green onions or spring onions), 1 (3 to 4 lb.) chicken, cut up or same amount of chicken parts and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Begin early afternoon or previous evening!
Drain purple plums and save syrup.
Chop enough plums to make 1/2 cup.
Pit and halve the remaining plums.
Combine chopped plums, 1 cup of the syrup, soy sauce and scallions.
Stir in chicken.
Place in large, glass bowl and cover.
Marinate in refrigerator at least several hours.
π· Perfect Pairings
Complete your meal with these
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