Chicken with Peppers and White Raisins
Chicken With Peppers And White Raisins is an moderately easy dinner. Made with 1 cut up chicken, 1 large red onion, sliced in rings, 1 red pepper, sliced in long slices, 1/4 c. white raisins and 1/2 to 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute chicken in butter and olive oil.
Take chicken out and saute slightly the onion and peppers.
Then put chicken back with onions and peppers.
Pour in chicken broth and bring to boil. Scatter raisins over chicken and simmer, covered, for 1/2 hour. Chicken should have skin side up.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment