Chicken with Olives and Lemons(A Popular Moroccan Tejine)
Chicken With Olives And Lemons(A Popular Moroccan Tejine) is an moderately easy dinner. Made with 1/3 c. olive oil, 1 large onion, thinly sliced, 1 clove garlic, minced or mashed, 1 tbsp. fresh parsley, finely chopped and 1 tbsp. fresh cilantro, finely chopped (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large heatproof casserole or Dutch oven.
Stir in next 7 ingredients.
Add chicken pieces and turn to coat with onion mixture. Arrange lemon wedges over the top.
Cover and simmer until very tender, about 1 1/2 to 2 hours.
Turn occasionally.
Remove chicken to serving platter.
Arrange lemon wedges on top and keep warm. Cook liquid, stirring, in casserole over high heat until reduced to a thick sauce.
Add olives and heat through. Pour over chicken.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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