Chicken with Mustard Sauce
Chicken With Mustard Sauce is an moderately easy dinner. Made with 4 chicken breasts, boned and cut into 2-inch strips, 3 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 1 c. chicken broth and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook chicken breasts in butter or margarine until tender (15 to 20 minutes).
Remove chicken to warm platter.
Stir flour into skillet drippings.
Add chicken broth and light cream.
Cook until mixture thickens and bubbles.
Stir in mustard.
Add chicken.
Cover and heat 10 minutes.
Serve over rice and garnish with tomatoes and parsley.
Serves four.
π· Perfect Pairings
Complete your meal with these
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