Chicken with Chipped Beef
Chicken With Chipped Beef is an moderately easy dinner. Made with 6 chicken breasts, boned and skin removed, 6 slices bacon, 1 small pkg. chipped beef, 1 medium can sliced button mushrooms and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chipped beef (no salt) crumbled in bottom of buttered casserole (7 x 11-inch).
Wrap bacon around the chicken breasts and sprinkle with pepper. Combine soup, sour cream and cream cheese in a blender or electric mixer.
Add mushrooms with spoon and pour over chicken breasts in casserole.
Cover with foil and cook at 300Β° for 2 hours.
Remove foil and add Sauterne.
Cook for one more hour.
Serve over cooked rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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