Chicken with Cashews
Chicken With Cashews is an impressive dinner. Made with 1/2 lb. chicken, 2 tbsp. oil, 2 tbsp. fresh ginger, sliced, 1 1/2 c. celery, sliced and 1 c. carrots, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut chicken into strips 1/4 inch thick, 1/2 inch wide and 1 1/2 inches long.
In a wok, over medium heat, saute ginger in oil. Remove ginger.
Cook chicken until no longer pink, about 5 minutes.
Add vegetables in order given; cook for 2 minutes.
Add chicken stock and bring to a boil.
Cover and steam for 2 minutes. Add vegetable seasoning, tamari and arrowroot that has been dissolved in 1/4 cup water.
Stir until mixture is thickened.
Add cashews and stir a couple of times.
Serve immediately over brown rice or fried noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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