Chicken with Brandied Mushroom Sauce
Chicken With Brandied Mushroom Sauce is an easy dinner. Made with 1 tbsp. vegetable oil, 4 (4 oz.) skinless, boneless chicken breasts, 4 c. sliced mushrooms, 2 tbsp. brandy and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large skillet, heat oil. Add chicken. Cook, turning once, until done. Transfer to serving platter.
Keep warm.
Add mushrooms to skillet. Saute 2 minutes. Stir in brandy and soy sauce. Cook 2 minutes longer. Spoon mushroom mixture over chicken.
π· Perfect Pairings
Complete your meal with these
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