Chicken with Artichoke Hearts
Chicken With Artichoke Hearts is an impressive dinner. Made with 3 tbsp. hot salad oil, 3 whole large chicken breasts, boned and each cut in half, 1 lb. small white onions, 6 medium-sized carrots, sliced and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5-quart Dutch oven over medium-high heat, in 2 tablespoons salad oil cook chicken breasts until browned on all sides.
With tongs, remove chicken to medium-sized bowl.
π· Perfect Pairings
Complete your meal with these
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