Chicken with Apple Cream Sauce
Chicken With Apple Cream Sauce is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, salt and pepper to taste, 1 tbsp. vegetable oil, 1/4 c. apple juice concentrate and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in hot oil until browned on each side. Add juice concentrate, lemon juice and rosemary. Reduce heat; cover and simmer for 10 minutes or until juices of chicken run clear.
Remove chicken, but keep warm.
π· Perfect Pairings
Complete your meal with these
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