Chicken Wild Rice Casserole(Makes 12 Servings)
Chicken Wild Rice Casserole(Makes 12 Servings) is an impressive dinner. Made with 1 (3/8 oz.) pkg. dehydrated onion soup, 3 (2 1/2 lb.) frying chickens, chopped, 1 c. water, dash of pepper and pinch of thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend dry onion soup into sour cream and allow to stand for 2 hours.
Place chicken in roasting pan.
Pour sherry and water over it.
Sprinkle with all seasonings and parsley.
Cover roaster tightly.
Bake at 300Β° for 90 minutes or until meat falls off bones.
Remove chicken from roaster, cover loosely and set aside to cool.
Strain pan juices from roaster into saucepan and simmer until reduces to 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment