Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, slivered, 2 medium onions, chopped, 1/4 tsp. thyme, 3 tbsp. oleo and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute chicken and onions with thyme in melted oleo in large skillet until lightly browned, about 5 minutes.
Add cornstarch and stir until blended.
Stir in broth, milk, green beans, carrots, salt and pepper.
Bring to a full boil, stirring frequently.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with fork.
Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment