Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless skinned chicken breast, 2 tbsp. sherry or white wine, 4 c. broccoli florets (1/2 lb.), 1/4 c. water and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite-sized pieces. Marinate in sherry or white wine for 30 minutes.
Drain before cooking.
Steam broccoli 1 1/2 minutes and rinse under cold water.
Mix together water, cornstarch and soy sauce.
Saute chicken in oil 2 to 3 minutes. Add cornstarch mixture and vegetables; cook 3 minutes.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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