Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 2 c. cooked rice, 5 c. swanson clear chicken broth, 1 1/2 c. chopped, uncooked chicken, 1 c. sliced carrots and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine broth, chicken, celery, carrots, onion, parsley, pepper, thyme and bay leaf in a large saucepan or Dutch oven. Bring to a boil over medium-high heat, stirring once or twice. Reduce heat to low; simmer 10 to 15 minutes or until chicken is no longer pink in center.
Remove bay leaf; discard.
Stir in rice and lime juice.
Garnish, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment