Chicken-Vegetable Pie
Chicken-Vegetable Pie is an moderately easy dinner. Made with 1 c. cut up, cooked chicken, 1 c. chopped zucchini, 1 c. chopped tomato, 1/2 c. chopped onion and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix chicken, zucchini, tomato, onion and cheese.
Spoon evenly into pie plate. Beat remaining ingredients 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
Pour evenly over chicken mixture. Bake about 35 minutes at 400Β° or until knife inserted in center comes out clean.
Let stand 5 minutes before cutting. Garnish with tomato and zucchini slices, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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