Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 6 chicken breasts, 1 doz. corn tortillas, cut into 1-inch squares, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 (7 oz.) can green chili salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wrap chicken breast individually in foil and bake for 1 hour in a 400° oven.
When removed from oven, save broth which has cooked out of chicken.
Bone and cut up chicken meat; set aside. In a mixing bowl, combine soups, milk, onion, salsa and half of the chicken stock; blend well.
Pour rest of chicken stock into a well-greased, large, shallow baking dish.
Begin with a layer of the tortilla pieces.
Sprinkle some of the chopped chicken meat. Pour some of the soup mix on top of chicken and then sprinkle with half of the grated cheese.
Repeat layering process, ending with soup mix.
Top with cheese.
Bake 30 minutes at 350°.
🍷 Perfect Pairings
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