Chicken Tortilla Casserole
Chicken Tortilla Casserole is an moderately easy dinner. Made with 4 whole chicken breasts, cooked, 1 doz. corn tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bone and skin chicken; cut in large pieces.
Cut tortillas into 1-inch squares or strips.
Mix soups, milk and onion.
Add salsa.
Butter large shallow baking dish (8 1/2 x 12 1/2-inch). Place thin layer of tortilla, then chicken, then layer of soup mixture.
Repeat layers 2 or 3 times, ending with the soup mixture.
Top with cheese.
Let stand in the refrigerator for 24 hours.
Bake in a 350Β° oven for 1 1/2 hours, until bubbly hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment