Chicken-Tomato Soufflé
Chicken-Tomato Soufflé is an moderately easy dinner. Made with 3 tbsp. oleo, 5 tbsp. flour, 1 c. chicken stock, 1 c. drained, canned tomatoes and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt oleo in heavy pan.
Add flour and stir.
Add chicken stock and cook gently.
Add tomatoes; beat egg yolks until thick and stir in.
Add diced chicken; then fold in stiffly beaten egg whites.
Bake in casserole about 40 minutes at 350°, or until knife comes out reasonably clean.
Serves 4 to 5.
🍷 Perfect Pairings
Complete your meal with these
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