Chicken Thighs and Rice
Chicken Thighs And Rice is an moderately easy dinner. Made with 2 slices bacon, 1 to 1 1/2 lb. chicken thighs (boneless), 1/2 c. long grain rice, 1 small onion, cut into thin wedges and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet cook bacon until crisp.
Drain, reserving drippings.
Crumble bacon and set aside.
Brown chicken in reserve drippings, about 10 minutes.
Sprinkle with a little salt and pepper.
Remove chicken from skillet.
Cook rice, onion wedges and garlic in skillet drippings until rice is golden brown.
Stir frequently.
Stir in tomatoes, mushrooms, wine, bouillon granules, salt, basil and 1 cup water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment