Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 4 oz. thin spaghetti, broken in 2-inch pieces, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 1 c. cooked, diced chicken and 1/4 c. chopped pimento, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti in lightly salted water until tender; drain. Combine with remaining ingredients, reserving half the cheese; pour into a 1 1/2-quart casserole.
Sprinkle remaining cheese on top.
Bake in hot oven (400Β°) for 25 to 30 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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