Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 5 tbsp. flour, 2 1/2 c. regular strength chicken broth, 1 1/4 c. half and half and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons of butter.
Mix in flour and gradually blend in the chicken broth, half and half and wine.
Cook, stirring for about 3 minutes.
After mixture starts to simmer, stir in 1/2 cup of Parmesan cheese.
Measure out 1 cup of sauce and blend in remaining cheese.
π· Perfect Pairings
Complete your meal with these
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