Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 3 tbsp. margarine, 1 can mushrooms, sliced (3 to 4 oz.), 1 c. seasoned chicken broth, 3 tbsp. flour and 3/4 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large saucepan, saute the mushrooms in margarine until golden. Add chicken broth with milk to measure 1 1/4 cups. Set aside. Blend flour into mushrooms, then gradually blend in broth, milk and half and half.
Cook and stir until thickened.
Stir in Swiss cheese and stir until it melts. Fold in chicken. Season with salt and pepper.
Put vermicelli in greased 2-quart baking dish. Top with Parmesan.
Bake in a 375Β° oven for 30 minutes or until bubbly and top is golden.
π· Perfect Pairings
Complete your meal with these
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