Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 boiling chicken (keep broth), 7 oz. egg noodles, 1 sweet bell pepper, chopped, 2 tbsp. butter and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cook chicken; let cool.
Take off the bone.
Cook noodles in broth of chicken.
Sauté bell pepper in butter.
Add enough flour and milk to make a white sauce.
It should be thick but not lumpy.
Melt cheese in this mixture while it is hot.
Then add cream of mushroom soup.
Combine all ingredients and place in a large casserole dish.
Top with corn flake crumbs.
Bake at 350° until bubbly hot.
🍷 Perfect Pairings
Complete your meal with these
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