Chicken Teriyaki
Chicken Teriyaki is an moderately easy dinner. Made with 2 whole chicken breasts, split, 1/2 c. soy sauce, 1/4 c. dry sherry, 1 clove garlic, chopped and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken, skin up, in a shallow dish.
Combine soy sauce, sherry, sugar, garlic and ginger.
Pour over chicken. Marinate 2 hours, turning once.
Preheat broiler.
Spray rack with oil.
Broil 5 to 6 inches from heat, turning once and basting, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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