Chicken Tarragon

Chicken Tarragon

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Chicken Tarragon is an moderately easy dinner. Made with 1 1/2 lb. skinned, boneless chicken breasts, cut into strips, 1/4 tsp. salt, 1 tbsp. dried tarragon leaves, 1/4 c. white wine and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Season chicken with salt and pepper.

Cook chicken, asparagus and red pepper in olive oil in a large skillet over medium heat for 2 to 3 minutes.

Add wine and tarragon.

Simmer 1 1/2 minutes. Heat thoroughly.

Serve over rice.

Yields 4 servings.

🍷 Perfect Pairings

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