Chicken Tarragon
Chicken Tarragon is an moderately easy dinner. Made with 1 1/2 lb. skinned, boneless chicken breasts, cut into strips, 1/4 tsp. salt, 1 tbsp. dried tarragon leaves, 1/4 c. white wine and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Season chicken with salt and pepper.
Cook chicken, asparagus and red pepper in olive oil in a large skillet over medium heat for 2 to 3 minutes.
Add wine and tarragon.
Simmer 1 1/2 minutes. Heat thoroughly.
Serve over rice.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment