Chicken Tahitian
Chicken Tahitian is an moderately easy dinner. Made with 8 chicken breast halves, skinned and boned, 1 (6 oz.) can frozen orange juice, thawed, 1/8 c. oil, 1 tsp. ground ginger and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Marinate chicken breasts overnight in mixture of orange juice, oil, ginger, curry powder, dry mustard and soy sauce in covered baking dish.
Bake, uncovered, in marinade at 350Β° for 1 hour. Sprinkle almonds over chicken during last 10 minutes of cooking. Serve chicken on rice, garnished with pineapple chunks and avocado slices.
π· Perfect Pairings
Complete your meal with these
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