Chicken Taco and Rice
Chicken Taco And Rice is an moderately easy dinner. Made with 1 lb. skinned, boned chicken, cut into strips, 2 tbsp. oil, 1 (13 3/4 oz.) can chicken broth, 1 (8 oz.) can tomato sauce and 1 pkg. taco seasoning mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute chicken in oil until opaque, about 2 minutes.
Add chicken broth, tomato sauce, and taco seasoning mix.
Bring to a boil, then simmer, covered, 5 minutes, stirring occasionally.
Add corn and red pepper.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Serve with cheese and tortilla chips.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment