Chicken Steak(Chinese)
Chicken Steak(Chinese) is an moderately easy dinner. Made with 4 chicken legs, 3 tbsp. cornstarch, 2 tbsp. soy sauce, 1 tbsp. sherry and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash, then dry chicken legs with paper towels.
Cut the chicken legs at the joint to yield 8 pieces.
Debone and discard the skins.
Marinate chicken pieces in a bowl with cornstarch, soy sauce, sherry, salt, sugar and garlic.
Set aside for 30 minutes or overnight.
π· Perfect Pairings
Complete your meal with these
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