Chicken-Spinach-Mushroom Quiche
Chicken-Spinach-Mushroom Quiche is an impressive dinner. Made with 1 (9-inch) frozen pie crust, 5 eggs, 1 minced onion, 1/2 c. diced bell pepper and 4 drops tabasco sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place pie shell in Pyrex pie plate.
Beat one egg and brush bottom of pie shell.
Cook spinach as directed.
Drain.
Beat other 4 eggs; add milk, salt, Tabasco sauce, mushrooms, drained spinach, onions, celery and bell pepper.
Toss together chicken, cheese and flour.
Stir into egg mixture.
Pour into pie crust. Bake in a preheated 400Β° oven on a cookie sheet for 20 to 25 minutes or until center puffs up slightly, or a knife inserted comes out clean.
Cool for 5 minutes!!!!
π· Perfect Pairings
Complete your meal with these
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