Chicken Speonk
Chicken Speonk is an impressive dinner. Made with 1 pkg. chopped spinach, 1 tbsp. butter, 1 tbsp chopped scallions, salt and pepper and 4 chicken breasts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook spinach per label, drain, spread in warm iron pan. Saute scallions in butter for 1-2 minutes.
Add chicken breasts, salt and pepper and simmer, covered, in wine and chicken broth for 15 to 20 minutes.
Remove and layer on spinach, save liquid (about 1+ cup). Warm slices of Canadian bacon in the liquid and place on chicken. Add mushrooms, garlic to wine/broth mix, simmer 3 minutes.
Add soup and bring to boil.
Spread over chicken. Sprinkle with grated cheese and breadcrumbs.
Bake to melt or better yet, broil until bubbling.
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