Chicken "Spareribs"
Chicken "Spareribs" is an moderately easy dinner. Made with 4 tbsp. vegetable oil, 16 chicken thighs, skinned, 1 c. water, 1/2 c. soy sauce and 1/2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In skillet, heat oil and brown chicken on all sides, turning, about 5 minutes on each side.
In large bowl combine all other ingredients but cornstarch mixture.
Add to chicken and bring to boil.
Cover and reduce heat.
Simmer 20 minutes.
Mix cornstarch and water now and add to chicken, stirring until sauce is thick and chicken is glazed.
Top with scallions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment