Name: Chicken Spaghetti
Ingredients: 1/2 c. green pepper, diced; 1/2 c. onion, diced; 1 c. celery, diced; 2/3 c. chicken, cooked; 2 c. thin spaghetti, cooked; 1 (10 oz.) pkg. frozen peas; 1/2 c. almonds, chopped; 2 envelopes Hidden Valley Ranch mixes; 2 c. buttermilk; 1 1/2 c. mayonnaise; 6 tbsp. bread crumbs; 4 tbsp. butter, melted; 3 large whole boneless chicken breasts, halved lengthwise; 6 thin slices Prosciutto or boiled ham; 3 large slices Mozzarella, halved; 1 medium tomato, seeded and chopped; 1/2 tsp. dried sage, crushed; 1/3 c. seasoned fine bread crumbs; 2 tbsp. freshly grated Parmesan cheese; 2 tbsp. snipped fresh parsley; 4 tbsp. unsalted butter, melted

Chicken Spaghetti

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Chicken Spaghetti is an impressive dinner. Made with 1/2 c. green pepper, diced, 1/2 c. onion, diced, 1 c. celery, diced, 2/3 c. chicken, cooked and 2 c. thin spaghetti, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.