Chicken Soup with Chinese Vegetables
Chicken Soup With Chinese Vegetables is an easy dinner. Made with 12 c. reduced-fat chicken broth, 1/2 lb. fresh mushrooms, sliced, 12 c. fresh spinach, washed and torn into bite-size pieces about 2 bunches, 1 c. fresh bean sprouts and 2-3 drops hot sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat chicken broth to boiling.
Add mushrooms, then spinach; cook 2 minutes.
Add bean sprouts and hot sauce.
Serve at once Makes 4 qt.
One c. serving
33 calories, 1 g. fat, 2 mg. cholesterol.
π· Perfect Pairings
Complete your meal with these
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