Chicken Soup (Greek Egg-Lemon Soup)(Greek; Heart Healthy.)
Chicken Soup (Greek Egg-Lemon Soup)(Greek; Heart Healthy.) is an moderately easy dinner. Made with 1 fowl (about 4 lb.), 1 small can chicken broth, 2 tsp. salt, 1 small onion, sliced and 1 c. chopped celery (1-inch pieces), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cover fowl with water and chicken broth and heat gradually to boiling point with onion and celery.
Cook until fowl is tender, about 1 1/2 hours, adding salt when half done.
Remove fowl from broth and set aside on warm platter.
Strain broth; bring to boiling point.
Stir in rice; cover and simmer over moderate heat until rice is cooked.
Stir the contents frequently while rice is cooking.
Cool soup slightly and blend with the following Egg-Lemon recipe.
Serve immediately.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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